Skip to content

Monthly Archives: February 2015

Gingery Carrot and Tomato Soup

The little bit of tahini may seem odd, but it really pulls the flavors together. It contributes a little bit (2/5 of a gram) of fat, but I think it’s worth it. Ingredients 1 large onion, chopped 4 cloves garlic, minced 1 1/2 tablespoons ginger root, minced 3 to 4 cups vegetable broth 1 1/2 […]

vegan sushi

sushi rice came from Roy’s on 1st between 62nd and 63rd

Tomato soup with two fennels

3 Tbsp olive oil 1 large yellow onion, quartered and thinly sliced 2 medium fennel bulbs (about 1 1/4 pounds), trimmed, quartered from root to stalk, and thinly sliced 4 medium cloves garlic, finely chopped 1 tsp chopped fresh thyme leaves 2 tsp fennel seeds two 28-ounce cans whole peeled tomatoes water 3/4 tsp salt, […]

Silky Cauliflower Soup

From David Lieberman Serves 2 1 head cauliflower 2 tablespoons extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, minced 1 quart low-sodium chicken vegetable stock 1/2 cup finely grated Parmesan Salt and freshly ground black pepper Remove the leaves and thick core from the cauliflower, coarsely chop, and reserve. Heat the olive oil […]