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Monthly Archives: January 2015

Mustard-and-Coriander-Crusted Salmon

Mustard-and-Coriander-Crusted Salmon CONTRIBUTED BY GRACE PARISI TOTAL TIME: 25 MIN SERVINGS: 4 •FAST •HEALTHY Pinot Gris from Alsace or Oregon typically has a lushness that can stand up to succulent fish like this roasted salmon, which is coated with a delicious, fragrant mix of Dijon mustard and spices. 1 tablespoon coriander seeds 1 teaspoon mustard […]

Baked Apple Cider Donuts

Baked Apple Cider Donuts Yield: 1 dozen Baked Apple Cider Donuts Ingredients 2 cups all-purpose flour ¾ cup sugar 2 tsp. baking powder ½ tsp. cinnamon pinch of nutmeg 1 tsp. salt ½ cup apple cider ¼ cup milk 2 eggs, beaten 1 tsp. vanilla extract 1 tbsp. butter, melted Cinnamon-Sugar Topping: ¼ cup sugar […]