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Monthly Archives: June 2013

Portobello Mushroom, Green Onion and Broccolini Stir-fry

Thursday, June 6, 2013

Portobello mushrooms have a meaty quality that makes them a healthy stand-in for the steak that you might expect to find in this kind of Chinese-style stir-fry. (But you can add some sliced steak, if you wish.) Broccolini is great for stir-frying because its thin stalks cook quickly. Don’t confuse it with broccoli rabe, which […]

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Sourdough Pancakes

Thursday, June 6, 2013

2 cups sourdough starter, left sitting out all night 1 egg 2 tablespoons sugar 1/2 teaspoon salt 4 tablespoons vegetable oil 1 teaspoon baking soda combined with 1 tablespoon water   Combine your soda and water. Combine the rest of the ingredients in a bowl and mix well. Fold the egg-oil-salt-sugar mixture into the starter, then […]

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