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Monthly Archives: April 2013

Amaranth Banana Bread

Monday, April 29, 2013

Ingredients: 1 1/4 cup whole wheat pastry flour 3/4 cup amaranth flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1 cup mashed ripe bananas (about 3) 2 large eggs 1/3 cup fat-free plain yogurt 2 tablespoons canola oil, more for the pan 3/4 cup sugar 3/4 cup chopped walnuts, […]

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Giordano’s style pizza dough

Monday, April 29, 2013

http://www.pizzamaking.com/forum/index.php?topic=1184.0 After several years of research and help from Tom Lehman, here is my recipe for authentic Chicago-style deep dish pizza! Note—this recipe duplicates the pizza found at Giordano’s, as opposed to Uno’s/Malnati’s, which I personally find greasy and unpleasant (to duplicate their recipe, you can use more oil or an oil/shortening combination). Also, I […]

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White Bean and Radish Salad

Thursday, April 18, 2013

http://www.bonappetit.com/recipes/quick-recipes/2013/05/white-bean-and-radish-salad Ingredients 2 anchovy fillets packed in oil, drained 3/4 cup extra-virgin olive oil 2 tablespoons drained capers 2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided 1/4 cup (or more) white wine vinegar Kosher salt, freshly ground pepper 1 bunch radishes, trimmed, cut into thin wedges 2 scallions, thinly sliced 3 15-ounce cans cannellini (white kidney) beans, rinsed 3/4 cup oil-cured black olives, pitted, quartered Preparation Blend anchovies, […]

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Rustic sourdough bread

Thursday, April 11, 2013

http://www.kingarthurflour.com/recipes/rustic-sourdough-bread-recipe This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tang; or with assertive sour flavor, typical of a San Francisco sourdough loaf. We love this bread for its chewiness and golden crust, ideal qualities for panini; try it with ham and cheese, for […]

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Pasta dough recipe

Thursday, April 11, 2013

http://www.foodandwine.com/recipes/easy-ravioli © Antonis Achilleos Easy Ravioli CONTRIBUTED BY DOMENICA MARCHETTI ACTIVE: 1 HR TOTAL TIME: 1 HR 30 MIN SERVINGS: MAKES 40 RAVIOLI •VEGETARIAN You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling. Dough Tip “Always err on the side of making ravioli dough a little bit sticky,” Domenica Marchetti says. […]

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