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Monthly Archives: May 2012

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Monday, May 28, 2012

Nonstick cooking spray 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied 2 green onions, chopped 2 large fresh shiitake mushrooms, stemmed, caps thinly sliced 1/2 cup chopped seeded tomatoes 2 teaspoons minced peeled fresh ginger 2 garlic cloves, minced 4 teaspoons soy sauce 2 teaspoons Asian sesame oil Fresh cilantro sprigs print […]

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Spicy Bloody Mary

Sunday, May 27, 2012

100mls vodka 3 dashes of Worcestershire sauce 1tsp horseradish 1tsp Sriracha sauce 4 ice cubes qsp to 400mls with V8 Optional splash of beer Dash of salt Dash of pepper Dash of celery salt Garnish with celery and homemade picked vegetables!

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marilyn’s whole wheat and rye sourdough bread

Monday, May 21, 2012

This recipe comes to us from Marilyn Mulgrew of Rochester, New York. It makes beautifully decorated loaves, and is also terrific for rolls. If you’re a liverwurst-and-onions aficionado, try it on one of these rolls, slathered with hot-sweet mustard. Heaven! Thanks, Marilyn. 1 tablespoon instant yeast 1 3/4 cups (14 ounces) lukewarm milk 2 cups […]

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Bobby Flay’s fried chicken

Saturday, May 5, 2012

Prep Time:20 minInactive Prep Time:4 hr 0 minCook Time:1 hr 20 min Level: Intermediate Serves: 4 to 6 servings Ingredients 1 quart buttermilk, plus 2 cups Kosher salt and freshly ground pepper 2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce, plus 2 teaspoons chile de arbol powder, or cayenne pepper 2 chickens […]

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